White Chocolate Rocky Road

Ingredients

• 400 g  good quality white chocolate
• 50 g pistachios, lightly toasted
• 50 g  macadamias
• 150 g ( multi colored marshmallows
• 100 g ( fruit flavor, multi colored jelly confectionery
• 100 g  dried cranberries

Instructions 

• Line the base and sides of a 30 x 15 cm  (12 x 6 ) baking tin with paper and set aside.
• Roughly chop macadamias, marshmallows and confectionery and place in a glass or stainless steel bowl.  Add the toasted pistachios and cranberries and mix gently.
• Break the chocolate into small pieces and place in a microwave safe bowl. Microwave for approximately 45 – 50 seconds, then stir. Microwave for another 30 seconds then stir again. Repeat the process if necessary, until all the chocolate is evenly melted and has reached a relatively thin consistency.
• Pour the melted chocolate over the fruit, nut and confectionery mixture and mix well to ensure all pieces are thoroughly covered in chocolate.
• Pour into prepared tin and then level with a spatula.
• Refrigerate for at least a couple of hours (preferably overnight), then remove from the fridge, place on a cutting board (the paper will be very easy to peel off) and cut into your desired shapes and sizes. This will keep very well for at least two weeks.