Sangria with Apples, Pomegranate and Figs
Ingredients
- 1 cup pomegranate seeds
- 1 large apple, cut into thin wedges
- 5 figs, cut into quarters
- 1 bottle chilled prosecco
- 1 cup brandy
- 2 cups pomegranate juice
- ice
How to make it? Easy
Instructions
- In a large pitcher filled half way with ice, add the fruit and the top with the juice, brandy and the chilled prosecco.
- Serve cold.
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