Garlic Natural Antibiotic

Garlic  is a powerful natural antibiotic – about one-fiftieth as powerful as penicillin – and also has anti-fungal and anti-viral properties. Allicin exists only in raw garlic. Cooking kills it and causes it to decay into other compounds which are less effective.Honey is anti-bacterial, anti-viral, and anti-fungal. It’s often used to help quell a bad cough.Apple cider vinegar has anti-bacterial, anti-fungal and anti-viral properties. Among the ailments it’s said to cure are allergies, acne, high cholesterol, joint pain, weight loss, rheumatism, arthritis, gout, dandruff, chronic fatique, candida, sore throat, gum infection, sinus infection, flu, acid reflux, leg cramps and ear infections. It’s also used to help dissolve kidney stones, lower high blood pressure, and it’s also been shown to help with type 2 diabetes by improving insulin sensitivity. Combine all three  natural antibiotic you will get this powerful syrup.

Ingredients:

• 8 peeled and lightly mashed cloves of garlic
• 1 cup (of apple cider vinegar
• 1 cup  of honey

Instructions:

1. Blend the garlic so it becomes fine (you can also just crush your garlic)
2. Add the honey and apple cider vinegar and blend for 10-15 seconds at high speed.
3. Pour the mixture into a sealable glass jar.
4. Store in the refrigerator for five days, with the occasional stir every day. After five days the mixture is ready