Vegan Sandwich

   

       I am the biggest fan of sandwiches. ANY TYPE of sandwich!!! ALL OF THEM!!! ok i am being a little dramatic but yes i enjoy a good sandwich. This strange but good combination of avocado, almond butter and kale in the Vegan Breakfast Sandwich will have vegans and non-vegans alike craving breakfast all day long.

Ingredients

• 1 Whole Wheat English Muffin
• 1 tablespoon of almond butter
• ¼ of a medium avocado
• 2 Cups of Kale
• 1 teaspoon of olive oil

Instructions

• To assemble sandwich: English Toast  muffin
• Heat 1 teaspoon of olive oil in a medium saute pan
• Saute kale on medium heat until slightly crispy (approximately 5 minutes)
• Mash ¼ of an avocado onto one side of your toasted English muffin
• On the other side spread 1 tablespoon of almond butter (I used Trader Joe's crunchy unsalted)
• Layer cooked kale between to halves of sandwich
• Enjoy!