Homemade Chocolate Coconut Bar

   

     These homemade Chocolate Covered Coconut Bars are healthy and addictive! Made with Organic Coconut oil, shredded coconut and honey, a quick and easy recipe.


 Ingredients

• 1 cup organic coconut oil
• 2 cups unsweetened shredded coconut
• ¼ cup organic honey
• 12 ounces organic dark chocolate
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• Instructions 

• Warm coconut oil just until it is liquified.
• Add shredded coconut, and honey.
• Combine well.
• Line shallow baking pan with parchment paper.
• Press mixture into baking pan, freeze or refrigerate until solid.
• Melt chocolate and spread over coconut.
• Cut into squares and keep refrigerated.
• Cut bars at room temperature to make chocolate easier to cut