Vegan Coconut Mango Panna Cotta

                                                                            Ingredients

• 1 can coconut milk
• ¼ cup sugar or sweetener of choice
• ¼ tsp vanilla
• 1 tsp agar agar
• 1 small mango, peeled and cut
• Use liquid or granular sweetener in the equivalent of ¼ cup sugar. You can taste the mixture and adjust sweetness as you go.

Instructions

• Heat the coconut milk, sweetener and vanilla in a medium sized sauce pan until it reaches a low boil.
• Sprinkle ¾ tsp of the agar in to the coconut milk mixture and stir it to help it dissolve.
• Continue stirring for approximately 5 minutes.
• Be sure to keep it at a low boil, don't allow it to boil rapidly. You don't want to scorch it!
• After the 5 minutes are up, pour the mixture into ramekins, cups or bowls.
• Put the panna cotta in the fridge to set for 30 minutes before making the next layer.
• Puree the mango in a small blender of food processor.
• Don't worry about getting it perfectly smooth.
• Dissolve ¼ tsp agar in very hot water.
• Mix the
  agar with the mango puree in the food processor.
• Remove the coconut panna cotta from the fridge and spoon the mango puree on top of each one.
• If the mixture is thick, use a spoon to spread it around.
• Put them back in the fridge for another 2 or 3 hours until set.