Patato cakes with mushrooms
Ingredients Potatoes - 2 pounds Bay leaf - 2 Oil - 2 tablespoons, divided (or more as needed for pan-frying) Mushrooms - 1/2 pound Onion - 150 g Dill - 10 g Flour - 1/2 cup Salt, pepper - to taste Instructions Wash, peel and dice potatoes. Boil the potatoes with bay leaf until fully cooked. While potatoes are cooking, heat one tablespoon of oil in a large pan. Dice the onion and coarsely chop mushrooms. Add the onion and mushrooms to the pan and cook on medium-low heat mixing occasionally until all the liquid evaporated. This will take about 15-20 minutes. Cook for another 5 minutes until mixture starts to brown. Season to taste with salt and pepper. Finally chop the dill, add it to the pan with mushrooms, mix and take off the heat. Once the potatoes are cooked, drain them well and mash. Season to taste. Cool the potatoes. Add flour and mix well. Take about 2 tablespoons of potato dough and flatten into a disk, place one spoonful of mushroom mi
